Avantco Equipment 177SL612A 사용자 설명서 - 페이지 12
{카테고리_이름} Avantco Equipment 177SL612A에 대한 사용자 설명서을 온라인으로 검색하거나 PDF를 다운로드하세요. Avantco Equipment 177SL612A 16 페이지. Meat slicer
Avantco Equipment 177SL612A에 대해서도 마찬가지입니다: 사용자 설명서 (16 페이지)
페이지 인쇄
User Manual
User Manual User Manual
SHARPENING INSTRUCTIONS
THE KNIFE SHOULD BE SHARPENED
DO NOT SHARPEN A
THE SHARPENING
1. Switch OFF the power.
2. Unplug the slicer.
3. Turn the thickness control knob fully to the right to place the gauge plate in the
fully closed position.
4. Clean the knife completely. Always clean from the center towards the outside
edge of the knife. Never move your hand towards the edge of the knife.
5. Loosen the sharpener locking knob, raise and rotate the sharpener until the
stones sit with one on each side of the knife. Retighten the knob to hold the
sharpener in its sharpening position.
6. Plug in the slicer and switch on the power.
7. Press the sharpening stone push-button to bring the stone against the knife and
hold it for 5 to 10 seconds and release. When the sharpener is the in the sharpening
position, the sharpening stone push-button is on the left side of the knife.
8. Press the deburring stone push-button to bring the stone against the knife and hold
it for 2 to 3 seconds and release. When the sharpener is the in the sharpening
position, the sharpening stone push-button is on the right side of the knife.
9. Switch OFF the power.
10.
Return the sharpener to its stored position and lock in place.
11. Clean slicer before slicing product. (See "Cleaning and Sanitizing instruction" ).
Your slicer is now sharpened, cleaned and sanitized—ready to use.
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12 www.AvantcoRefrigeration.com
CAUTION
THE PRODUCT
IS NOT ACCEPTABLE
KNIFE THAT IS NOT CLEAN. YOU WILL DAMAGE
STONES
AND BE UNABLE TO SHARPEN
WHEN THE
SLICE QUALITY
OF
THE KNIFE
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