Avantco Equipment SL312 사용자 설명서 - 페이지 4

{카테고리_이름} Avantco Equipment SL312에 대한 사용자 설명서을 온라인으로 검색하거나 PDF를 다운로드하세요. Avantco Equipment SL312 14 페이지. Meat slicer

User Manual

Cleaning

1. It is essential to follow all the safety instructions at all times.

2. Make sure that the unit is unplugged before cleaning.

3. The unit should never be immersed in water.

4. Do not use abrasive cleaning agents or solvents to clean this machine. Clean with a damp cloth.

REMEMBER! The blade is extremely sharp and for safety, ensure that the slice thickness knob is in the '0' position.

5. After cleaning, wipe the appliance with a dry cloth and allow the unit to dry completely before reuse.

6. If the operation of the food carriage is not smooth, lay the machine on its side, clean the slide bar and lubricate with

a food safe lubricant, like Lubriquik .

Cleaning and Sanitizing:

2. Turn the thickness control knob all the way to the right.

3. Remove the product table locking knob, and then remove the product table.

5. Clean all removed parts, slicer knife and base with hot water and detergent.

6. Rinse with hot water and sanitize.

7. Reassemble slicer

4 www.AvantcoRefrigeration.com

Get your slicer cleaned, sanitized,

lubricated, and back in service in

cleaning kit. The slicer cleaning kit

packs all of the cleaning supplies

and accessories you need into a

convenient plastic carrying caddy.

8 Piece Set Includes:

Formula D

Spray Degreaser

QuikSan

Spray Sanitizer

LubriQuick

Silicon Lubricant

Easy Slicer

Cleaning Wand

60 Scrub Pads

1 Cut Resistant Glove

1 Brush

1 Plastic Carrying Case