Avantco Equipment SL512 사용자 설명서 - 페이지 2

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User Manual

Unpacking:

Unpack the product and check for any damage incurred during transit. This should be reported to the responsible

carrier, railway or postal authority, and a request for a damage report should be made.

These instructions must be followed for us to guarantee our full support of your claim for

protecting against loss from concealed damage. The form for ling such a claim will be

provided by the carrier.

General Installation And Operation

Instructions:

The Avantco meat slicers are a range of medium duty electrically driven appliances. The units have been designed to

meet the highest safety and hygiene standards. The robust aluminum construction and powerful drive motor ensure

long and reliable operation and use. These units will not slice frozen or raw meats. Doing so will void the warranty.

The SL512 is the only model suitable for slicing cheese, at no more than 30 min per day.

1. Place the unit in the desired location with the on/o switch facing the operator. DO NOT plug the unit in at this point.

The supporting table should be stable and at the correct working height. The work surface should be in a dry loca-

tion and preferably away from heavy tra c areas.

2. Clean the unit with a DAMP cloth using a neutral P.H. dish detergent. Wipe and dry the machine. (See Cleaning

instructions on page 3 of this manual.)

3. Set the thickness of slice required using the control knob adjacent to the on/o switch.

4. The meat support platform should be in the start position that is close to the operator. Lift up the food pusher; place

the meat to be sliced on the support platform against the raw edge. Return the food pusher to its original position

now on top of the meat to be sliced.

5. Switch on the motor and using the handle on the food pusher, push the carriage back and forth to begin cutting the food.

6. After you are nished cutting, turn o machine and collect the product slices in the exit area.

7. Please Note: The blade-sharpening device is NOT factory tted on MODELS SL310, SL312 SL512 AND SL713MAN.

To t, follow the procedure below.

Fit the sharpening device in the socket provided, ensuring the grinding stones are positioned

at the rear of the machine.

Tighten the safety locking screw.

To replace the belt, please remove the knife and motor, then remove belt through the hole under the knife. Then, install

the new belt and reassemble.

Cut through the greasiest dishes, glassware, cutlery, pots, and pans with Sunbright pot

and pan dishwashing liquid. This heavy-duty pot and pan dishwashing liquid was specially

designed for the institutional environment with its super concentrated, high active, high

sudsing formula. Available in 32 oz. bottles (12/case) or 5 gallon bulk supply.