Avantco Equipment 177STE3S 사용자 설명서 - 페이지 6

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User Manual

OPERATION

The steam table is designed to be operated dry. If wet operation is required, a spillage pan must be used.

The unit is intended for holding hot food for short periods of time. A cover is needed on food to maintain

temperature while not serving. The steam table has independent temperature controls in each well.

1. Plug unit into appropriate electrical power supply receptacle. Always check first with a qualified electrician if

you are unsure of your facility's power supply.

2. With the openings covered, set the dials to high for 30-45 minutes to preheat unit.

3. During initial start-up, a small amount of smoke or odor will appear. This is the coating being burnt off the

elements and will only last for the initial 15-30 minutes of use.

4. Place precooked food (minimum 160°) in food pans, place in the wells and cover with lids.

5. Adjust to desired setting for proper food temperature in each well. This will vary with the type of food, size

of pans, and individual serving temperatures.

6. Food pans should be covered to maintain temperature when food is not being served and to prevent food

from drying out.

NOTE: DO NOT put hot water in heating well or on element.

Use a spillage pan if wet operation is desired.

CLEANING

NOTE: Your steam table should be cleaned daily to extend the life of the unit and keep sanitary serving

conditions. Do not immerse the unit in water or any other liquid. If liquid enters the electrical compartment, it

may cause it to short circuit or produce an electrical shock.

1. Allow unit to completely cool before cleaning.

2. Disconnect the cord from the outlet.

3. To avoid damage, do not use abrasive cleaners or scouring pads.

4. Avoid using cleaners as the chemical residue could damage or corrode the surfaces of the unit.

• Wipe the inside and outside surfaces of the unit using a warm damp cloth and an

• Noble's 147QUIKSAN is sold separately and is safe to use on

all-purpose cleaner such as Noble Strike, 147STRIKEQT. Since these units can

come in contact with spilled foods, a sanitizer should also be used.

these steam tables. Always wipe the unit dry once done cleaning.