Avantco Equipment 177IC35DB 사용자 설명서 - 페이지 10

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User Manual

Usable & Non-Usable Utensils

Examples of Usable Pans

Steel or cast iron, enameled iron, stainless steel, flat-bottom pans/pots with a bottom diameter from 4¾" to 10¼".

Pan/pot with 8" bottom diameter recommended."

Examples of Non-Usable Pans

Heat-resistant glass, ceramic, copper, aluminum pans/pots. Rounded-bottom pans/pots with bottom measuring less

than 4 ¾ inches.

Cleaning, Maintenance & Storage

CAUTION! DANGER OF BURNING AND ELECTRIC SHOCK!

• ALWAYS SWITCH OFF AND UNPLUG YOUR APPLIANCE AFTER USE AND BEFORE CLEANING .

• LET THE APPLIANCE COOL DOWN BEFORE CLEANING AND STORAGE .

• NEVER IMMERSE THE APPLIANCE IN WATER OR CLEAN IT UNDER RUNNING WATER .

• Wipe the plates and stainless steel surface with a damp cloth only.

• Clean the device after each use to remove food residues.

• Make sure that no water run into the device.

• To avoid any danger or risk of electrical shock, never immerse the device or the cord into water or

any other liquid. Do not put the device and the cord into the dishwasher!

• To avoid damaging the surface of the unit, never use abrasive cleaners, cleaning pads or any sharp objects

(i.e. metal scouring pads). If using metal objects to clean, the sensitive surface can be damaged easily by

scratches. Always handle the appliance with care and without any force.

• Use of additional cleaning liquids is recommended for induction cooking-plates to extend their lifetime.

• Do not use any petrol products to clean the device to avoid damaging the plastic parts and the control panel.

• Do not use any flammable acid or alkaline materials or substances near the device, as this may reduce the

service life of the device.

• Make sure that the bottom of the cookware does not scrape across the glass field.

• When not in use store the device in a dry place. The appliance must be stored in a place which is not

within reach of children.