Garden Gear D5942 사용 설명서 - 페이지 11

{카테고리_이름} Garden Gear D5942에 대한 사용 설명서을 온라인으로 검색하거나 PDF를 다운로드하세요. Garden Gear D5942 17 페이지. Pole chainsaw

Care and maintenance

Carry out the following maintenance and cleaning work regularly to extend

the effectiveness of the pole chainsaw.

Before each use check the tool for any obvious defects such as loose, worn

or damaged parts. Do not use if there is any sign of damage or if cutting

edges are blunt this will over stress the motor and gearbox of the machine.

Check the outer sections of the body and safety switch for any damage and

if present get a qualified person to replace.

Every time you use the tool, clean all parts especially the ventilation slots and

cutting blade and remove any moisture, debris or dust and store in a clean

dry environment.

Do not submerge the trimmer in water or use cleaning agents of solvents,

these may damage the materials present on the tool. If you leave the tools

for long period of time it is advised to drain the oil and refill when you next use

it. Don't try to service the tool yourself always take it to a qualified repairer.

Teeth sharpening guide

Your chain will be assembled when delivered and all teeth will be honed to

perfection and should provide many years of service if used according to

these instructions. However, the following information covers sharpening the

cutting teeth that may be necessary during its life with wear or meeting hard

materials or elements that may cause damage. If you are unable to do this

or are in doubt seek professional guidance as getting the correct angles is

critical to avoid erratic performance.

Follow the guidance below to sharpen the cutting teeth and top plates

using the correct files and maintaining the angles. You can purchase a

depth gauge jointer for use on the top plates online or at a supplier of

chainsaws and replacement parts.

Chain maintenance

For smooth and fast cutting, the chain needs to be maintained properly. The

following conditions indicate that the chain requires sharpening:

•

Wood chips are small and powdery.

•

Chain must be forced through the wood during cutting.

•

Chain cuts to one side.