KitchenAid YKERS303BWH1 사용자 지침 - 페이지 13

{카테고리_이름} KitchenAid YKERS303BWH1에 대한 사용자 지침을 온라인으로 검색하거나 PDF를 다운로드하세요. KitchenAid YKERS303BWH1 20 페이지. 30" (76.0 cm) freestanding electric ranges
KitchenAid YKERS303BWH1에 대해서도 마찬가지입니다: 설치 지침 매뉴얼 (16 페이지)

페이지 인쇄

Bow Tie True Convection with T.H.E.

Element

(on some models)

True convection adds an electric element around the convection

fan to enhance the cooking performance. This feature enables

three-rack baking in your range. Use the following Convect Options

chart as a guide.

Convect Options

SETTING

FOODS

CONVECT

Single or multiple-rack

baking for cookies,

BAKE

biscuits, breads, casseroles, tarts, tortes, cakes.

CONVECT

Thicker cuts or unevenly shaped pieces of meat,

BROIL

fish or poultry.

CONVECT

ROAST

Whole chicken or turkey, vegetables, pork roasts,

beef roasts.

Convection cooking temperatures and times can differ from those

of standard cooking. Depending upon the selected category,

EasyConvect

conversion automatically reduces the standard

recipe temperature and/or time you input for convection cooking.

Foods are grouped into 4 general categories. Choose the category

most appropriate for the food to be cooked. Use the following chart

as a guide.

SETI'ING

FOODS

MEATS

Chicken:

whole and pieces

Meat loaf, Roasts: pork, beef and ham

(Turkey and large poultry are not included because

their cook time varies.)

BAKED

Biscuits,

Breads: quick and yeast

GOODS

Cakes and Cookies

Casseroles

PIZZA

Fresh pizza, Frozen pizza

OTHER

Frozen convenience foods: french fries,

nuggets, fish sticks, lasagna

To Use:

NOTE:

For best results,

preheat

your

oven to the desired

temperature

prior to using Easy

Convect

Conversion.

After

preheating

is complete,

press the OFF key before using

EasyOonvect

Conversion.

Press the EASY CONVECT

pad for the desired

option (MEATS,

BAKED GOODS,

PIZZA or OTHER)

then press START.

Press number

pads to enter standard

cook temperature

then

press START.

Press number

pads to enter standard

cook time then press

START.

4. Place the food in the oven.

Check food for doneness before the stop time is reached. If

food will not be done when the stop time is reached, add more

cooking time before time elapses (see "Cook Time" section). At

the end of the stop time, the oven will automatically turn off.

5. Press OFF when finished.

6. Remove food from the oven.

Proofing bread prepares the dough for baking by activating the

yeast. Follow the recipe directions as a guide. Standard Proof

should be used for fresh dough, thawed dough, and for the first

and second rise. Rapid Proof (on some models) operates at a

slightly higher temperature than Standard Proof, and it can be used

for the second rise of formed dough.

To Proof:

Before first proofing, place the dough in a lightly greased bowl and

cover loosely with wax paper, coated with shortening. Place on

rack guide 2 and close the oven door.

NOTE: If the temperature of the oven is greater than 100°F (38°C),

"oven cooling" will be displayed until the temperature

is less than

100°F (38°C).

1. Press BREAD PROOF until the desired proof is displayed

("Standrd" or "Rapid").

2. Press START.

Let the dough rise until nearly doubled in size. Proofing time

may vary depending on dough type and quantity.

3. Press OFF when finished proofing.

Before second proofing, shape the dough, place it in baking pan(s)

and cover loosely. Follow the same placement and control steps

above. Before baking, remove the cover.

NOTE: If the oven temperature is greater than 100°F (38°C), the

display will indicate "oven cooling" until the temperature is below

100°F (38°C).