KitchenAid YKEMC308 사용 및 관리 매뉴얼 - 페이지 15

{카테고리_이름} KitchenAid YKEMC308에 대한 사용 및 관리 매뉴얼을 온라인으로 검색하거나 PDF를 다운로드하세요. KitchenAid YKEMC308 20 페이지. Upper microwave oven with convection and/or broil element
KitchenAid YKEMC308에 대해서도 마찬가지입니다: 사용 및 관리 매뉴얼 (20 페이지), 사용 및 관리 매뉴얼 (20 페이지)

페이지 인쇄

1. Parts and Features

MICROWAVE COOK CHART

These times are approximate and may need to be adjusted to suit individual taste.

FOOD

Meats, Poultry, Fish, Seafood

Bacon (per slice)

Ground Beef for Casseroles (1 lb [0.45 kg])

Ground Beef Patties (2)

Ground Beef Patties (4)

Meat Loaf (1

lbs [0.7 kg])

Chicken Pieces

Internal temperature should be 185ºF (85ºC) after standing.

Turkey Breast

Internal temperature should be 185ºF (85ºC) after standing.

Fish Fillets (1 lb [0.45 kg])

Scallops and Shrimp (1 lb [0.45 kg])

Vegetables

Beans, Green or Yellow (1 lb [0.45 kg])

Broccoli (1 lb [0.45 kg])

Carrots (1 lb [0.45 kg])

Cauliflower (medium head)

Corn on the Cob (2)

Corn on the Cob (4)

Potatoes, Baked (4 medium)

Summer Squash (1 lb [0.45 kg])

Other

Applesauce (4 servings)

Baked Apples (4)

Chocolate (melt 1 square)

Eggs, Scrambled (2)

Eggs, Scrambled (4)

Hot Cereals (1 serving)

Hot Cereals (4 servings)

Nachos (large plate)

Water for Beverage (1 cup [250 mL])

Water for Beverage (2 cups [500 mL])

COOK TIME (in min and sec)

0:45-1:15 per slice

4:00-6:00

Side 1: 2:00, Side 2: 1:30-2:30

Side 1: 2:30, Side 2: 2:00-3:00

13:00-19:00

6:00-9:00 per 1 lb (454 g)

5:00, then

8:00-12:00

5:00-6:00

3:30-5:30

6:00-12:00

6:00-10:00

8:00-12:00

6:00-9:00

4:00-9:00

6:00-16:00

13:00-19:00

3:00-8:00

7:00-9:00

4:00-6:00

1:00-2:00

1:15-1:45

2:00-3:00

1:30-5:00

4:30-7:00

1:30-2:30

2:30-4:00

4:30-6:00

COOK POWER

100%

70%

100%

100%,

70%

100%

50%

100%

50%

100%