KitchenAid 36" (91.4 CM) WALL-MOUNT CANOPY RANGE HOOD 설치 지침 매뉴얼
{카테고리_이름} KitchenAid 36" (91.4 CM) WALL-MOUNT CANOPY RANGE HOOD에 대한 설치 지침 매뉴얼을 온라인으로 검색하거나 PDF를 다운로드하세요. KitchenAid 36" (91.4 CM) WALL-MOUNT CANOPY RANGE HOOD 20 페이지. 30" (76.2 cm) and 36" (91.4 cm) electric downdraft cooktop
페이지 인쇄
30" (76.2 CM) AND 36" (91.4 CM) ELECTRIC
INSTRUCTIONS D'INSTALLATION DE LA TABLE DE
CUISSON ÉLECTRIQUE AVEC ASPIRATION
PAR LE BAS DE 30" (76,2 CM) ET 36" (91,4 CM)
COOKTOP SAFETY ........................................................................2
INSTALLATION REQUIREMENTS ................................................2
Tools and Parts ............................................................................2
Location Requirements ................................................................3
Venting Requirements ..................................................................4
Venting Methods ..........................................................................5
Electrical Requirements ...............................................................7
INSTALLATION INSTRUCTIONS ..................................................7
Prepare Cooktop ..........................................................................7
Install Foam Strip..........................................................................8
Rotate Blower - Required On Some Installations........................8
Install Cooktop .............................................................................8
Make Electrical Connection .........................................................9
Complete Installation..................................................................10
Save for local electrical inspector's use.
IMPORTANT :
À conserver pour consultation par l'inspecteur local des installations électriques.
W10439665B
DOWNDRAFT COOKTOP
INSTALLATION INSTRUCTIONS
Table of Contents/Table des matières
SÉCURITÉ DE LA TABLE DE CUISSON .................................11
EXIGENCES D'INSTALLATION................................................11
Outils et pièces........................................................................11
Exigences d'emplacement......................................................12
Exigences concernant l'évacuation ........................................14
Méthodes d'évacuation...........................................................15
Spécifications électriques .......................................................16
INSTRUCTIONS D'INSTALLATION .........................................17
Préparation de la table de cuisson .........................................17
Installation de la bande de mousse ........................................17
installations..............................................................................18
Installation de la table de cuisson...........................................18
Raccordement électrique........................................................19
Achever l'installation ...............................................................20