KitchenAid KEHC309 사용 및 관리 매뉴얼 - 페이지 10
{카테고리_이름} KitchenAid KEHC309에 대한 사용 및 관리 매뉴얼을 온라인으로 검색하거나 PDF를 다운로드하세요. KitchenAid KEHC309 20 페이지. Built-in electric convection oven
KitchenAid KEHC309에 대해서도 마찬가지입니다: 사용 및 관리 매뉴얼 (20 페이지), 사용 및 관리 매뉴얼 (20 페이지)
페이지 인쇄
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A. Convection
element heat and fan
Convection baking can be used for baking delicate cakes and
pastries, as well as foods on multiple racks. It is helpful to
stagger items on the racks to allow a more even flow of heat. If
the oven is full, extra cooking time may be needed.
When cooking an oven meal with several different types of foods,
be sure to select recipes that require similar temperatures.
Cookware should sit in the oven with at least 1" (2.5 cm) of space
between the cookware and the sides of the oven.
During convection
baking preheat, the convection and broil
elements and the bake element all heat the oven cavity. After
preheat, the convection
element and the bake element will cycle
on and off in intervals to maintain oven temperature, while the fan
constantly circulates the hot air.
If the oven door is opened during convection
baking or
preheating, the broil and convection
element and fan will turn off
immediately. They will come back on once the door is closed.
•
Reduce recipe temperature
25°F (14°C). The cook time may
need to be reduced also.
To Convection
Bake:
Before convection
baking, position racks according to the
"Positioning
Racks and Bakeware" section. When using 2 racks,
place on guides 2 and 4. When using 3 racks, place on guides 1,
3 and 5.
1. Press CONVECTION BAKE.
Press the number pads to enter a temperature
other than
325°F (163°C). The convection
bake range can be set
between 170°F and 500°F (77°C and 260°C).
2. Press START.
"Lo °'' will appear on the oven display if the actual oven
temperature is under 170°F (77°C).
When the actual oven temperature
reaches 170°F (77°C), the
oven display will show the oven temperature increasing in 5°F
increments.
When the set temperature
is reached, if on, 1 tone will sound.
3. Press CANCEL OFF when finished cooking.
A
B
A. Broil heat
B. Convection
fan
C. Bake heat
Convection roasting can be used for roasting meats and poultry,
or for baking yeast breads and loaf cakes using a single rack.
During convection roasting, the bake and broil elements will cycle
on and off in intervals to maintain oven temperature, while the fan
constantly circulates the hot air.
If the oven door is opened during convection
roasting, the broil
element and fan will turn off immediately and the bake element
will turn off in 2 minutes. They will come back on once the door is
closed.
•
Reduce recipe temperature
25°F (14°C). The cook time may
need to be reduced also.
To Convection
Roast:
Before convection
roasting, position racks according to the
"Positioning
Racks and Bakeware" section. It is not necessary to
wait for the oven to preheat before putting food in, unless
recommended
in the recipe.
Use the roasting rack on top of the broiler pan and grid. This
holds the food above the grid and allows air to circulate
completely around all surfaces.
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A. Roasting rack
B. Broiler grid
C. Broil pan
Press CONVECTION ROAST.
Press the number pads to enter a temperature
other than
300°F (149°C). The convection
roast range can be set
between 170°F and 500°F (77°C and 260°C).
Press START.
"Le °'' will appear on the oven display if the actual oven
temperature is under 170°F (77°C).
When the actual oven temperature reaches 170°F (77°C), the
oven display will show the oven temperature
increasing in 5°F
increments.
When the set temperature
is reached, if on, 1 tone will sound.
3. Press CANCEL OFF when finished cooking.
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