KitchenAid KEHC379 사용 및 관리 매뉴얼 - 페이지 7
{카테고리_이름} KitchenAid KEHC379에 대한 사용 및 관리 매뉴얼을 온라인으로 검색하거나 PDF를 다운로드하세요. KitchenAid KEHC379 20 페이지. Built-in electric convection oven
KitchenAid KEHC379에 대해서도 마찬가지입니다: 사용 및 관리 매뉴얼 (20 페이지), 사용 및 관리 매뉴얼 (20 페이지)
페이지 인쇄
To Adjust Oven Temperature
Calibration:
1. Press and hold BAKE until the lower oven display shows the
current calibration, for example, "0° CAL COOK TEMP," if not
yet adjusted or about 5 seconds.
2. Press BAKE to increase and BROIL/MAXl//ECONO
to
decrease the temperature
in 5° F (3° C) amounts. The
adjustment can be set between 35°F (21oC) and
-35°F (-21 oC).
3. Press START.
OVEN USE
Odors and smoke are normal when the oven is used the first few
times, or when it is heavily soiled.
IMPORTANT: The health of some birds is extremely sensitive to
the fumes given off. Exposure to the fumes may result in death to
certain birds. Always move birds to another closed and well
ventilated room.
IMPORTANT:
Do not line the oven bottom with any type of foil,
liners or cookware because permanent damage will occur to the
oven bottom finish.
•
Do not cover entire rack with foil because air must be able to
move freely for best cooking results.
•
To catch spills, place foil on rack below dish. Make sure foil is
at least 1" (2.5 cm) larger than the dish and that it is turned up
at the edges.
IMPORTANT: Do not place food or bakeware directly on the oven
door or bottom. Permanent damage will occur to the porcelain
finish.
RACKS
NOTES:
•
Position racks before turning the oven on.
•
Do not position racks with bakeware on them.
•
Make sure racks are level.
To move a rack, pull it out to the stop position, raise the front
edge, then lift out. Use the following illustration and charts as a
guide.
Traditional Cooking
FOOD
RACK POSITION*
Frozen pies, large roasts, turkeys,
1 or 2
angel food cakes
Bundt cakes, most quick breads,
2
yeast breads, casseroles, meats
Cookies, biscuits, muffins, cakes,
2 or 3
nonfrozen pies
*On models with the CleanBake TMfeature, foods may be
placed on a lower rack position.
Convection
Cooking
OVEN SETTING
NUMBER OF
RACK
RACKS USED
POSITION(S)
Convection
Bake
1
1,2 or 3
Convection
Bake
2
2 and 4
Convection
Bake
3
1,3 and 5
Convection
Roast
1
1,2 or 3
Convection
Broil
1
3 or 4
BAKEWARE
To cook food evenly, hot air must be able to circulate. Allow
2" (5 cm) of space around bakeware and oven walls. Use the
following chart as a guide.
NUMBER
POSITION ON RACK
OF PAN(S)
1
Center of rack.
2
Side by side or slightly staggered.
3 or 4
Opposite corners on each rack. Make sure
that no bakeware piece is directly over
another.
4
.........................
2
1 ..........................
J
J