KitchenAid KEHV309 사용 및 관리 매뉴얼 - 페이지 11
{카테고리_이름} KitchenAid KEHV309에 대한 사용 및 관리 매뉴얼을 온라인으로 검색하거나 PDF를 다운로드하세요. KitchenAid KEHV309 20 페이지. Built-in electric convection oven
페이지 인쇄CONVECTION
ROASTING CHART
FOOD/
COOKTIME
OVEN TEMP.
INTERNAL
RACK
(rain. per
FOOD
POSITION
1 Ib [454 g])
TEMP.
Beef, Rack Position 2
Rib Roast
rare
20-25
medium
25-30
300°F (149°C)
well-done
30-35
Rib Roast
(boneless)
rare
22-25
medium
27-30
300°F (149°C)
well-done
32-35
Rump,
Sirloin Tip
Roast
rare
20-25
medium
25-30
300°F (149°C)
well-done
30-35
Meat Loaf
20-25
325°F (163°C)
140°F (60°C)
160°F (71 °C)
170°F (77°0)
140°F (60°C)
160°F (71 °C)
170°F (77°0)
140°F (60°0)
160°F (71 °C)
170°F (77°0)
165°F (74°0)
Veal, Rack Position 2
Loin, Rib,
Rump
Roast
medium
25-35
325°F (163°C)
160°F (71 °C)
well-done
30-40
170°F (77 °C)
Pork, Rack Position 2
Loin Roast
160°F-170°F
(boneless)
30-40
325°F (163°C)
(71°C-77°C)
Shoulder
160°F-170°F
Roast
35-40
325°F (163°C)
(71°C-77°C)
Ham, Rack Position 2
Fresh
160°F (71 °C)
(uncooked)
25-35
300°F (149°C)
Fully
15-20
300°F (149°C)
160°F (71 °C)
Cooked
Lamb, Rack Position 2
Leg,
Shoulder
Roast
medium
25-30
300°F (149°C)
160°F (71 °C)
well-done
30-35
170°F (77 °C)
Chicken*, Rack Position 2
Whole
3-5 Ibs
20-25
325°F (163°C)
180°F (82°C)
(1.5-2.2 kg)
5-7 Ibs
15-20
325°F (163°C)
180°F (82°C)
(2.2-3.1 kg)
FOOD/
COOKTIME
OVEN TEMP.
INTERNAL
RACK
(rain. per
FOOD
POSITION
1 Ib [454 g])
TEMP.
Turkey*, Rack Positions 1 or 2
13 Ibs and
10-15
300°F (149°C)
180°F (82°C)
under
(5.85 kg)
Over 13 Ibs
10-12
300°F (149°C)
180°F (82°C)
(5.85 kg)
Cornish Game Hens*, Rack Position 2 or 3
1-1.5 Ibs
50-60
325°F (163°C)
180°F (82°C)
(0.5-0.7 kg)
*Do not stuff poultry when convection
roasting.
{
A
B
A. Broil heat
B. Convection
fan
During convection
broiling, the broil elements will cycle on and off
in intervals to maintain oven temperature, while the fan constantly
circulates the hot air.
The temperature
is preset at 450°F (232°C), but can be changed
to a different temperature.
Cooking times will vary depending on
the rack position and temperature and may need to be adjusted.
If the oven door is opened during convection
broiling, the broil
elements and fan will turn off immediately. They will come back
on once the door is closed.
To Convection
Broil:
Before convection
broiling, see "Broil Maxi/Econo"
section for
general broiling guidelines. Position rack.
Allow the oven to preheat for 5 minutes. Position food on the
unheated grid on the broiler pan, then place it in the center of the
oven rack with the longest side parallel to the door.
Close the door.
1. Press CONVECTION BROIL.
Press the number pads to enter a temperature
other than
450°F (232°C). The convection
broil range can be set
between 170°F and 500°F (77°C and 260°C).
2. Press START.
The set oven temperature will appear on the oven display
until oven is turned off.
3. Press CANCEL OFF when finished cooking.
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