KitchenAid KOMV1554R 사용 및 관리 매뉴얼 - 페이지 12
{카테고리_이름} KitchenAid KOMV1554R에 대한 사용 및 관리 매뉴얼을 온라인으로 검색하거나 PDF를 다운로드하세요. KitchenAid KOMV1554R 16 페이지. Built-in microwave oven
페이지 인쇄Auto Start
WARNING
Food Poisoning Hazard
Do not let food sit in oven more than one hour
before or after cooking.
Doing so can result in food poisoning or
sickness.
Auto Start allows the microwave oven to be programmed to turn
on at a certain time of day and cook for a set length of time.
Before setting, make sure the correct time of day is displayed.
To Set a Cook Time:
1. Place food on the turntable and close the door.
2. Touch HELP & SETTINGS.
3. Touch number pad "3."
4. Enter the start time.
5. Touch CLOCK TIMER.
6. Enter length of time to cook.
7. Touch START.
"AUTO START" will flash in the display, then the start time
and "ON" will remain in the display until cooking begins.
The door may be opened after the program is set, but START
must be touched after the door is closed in order to resume
the program.
The time of day may be seen after Auto Start is programmed
by touching CLOCK TIMER.
When the Auto Start time is reached and the oven begins
cooking, the display will count down the cook time.
When the cycle ends, "END" will appear in the display, and
1 long end-of-cycle tone will sound.
8. Touch OFF or open the door to clear the display.
Keep Warm
WARNING
Food Poisoning Hazard
Do not let food sit in oven more than one hour
before or after cooking.
Doing so can result in food poisoning or
sickness.
Hot cooked food can be kept warm in the microwave oven. Keep
Warm can be used by itself or can be programmed to follow a
cooking cycle.
To Use:
Put hot cooked food in the oven. Cover plates of food and foods
that were cooked covered. Pastries, pies, turnovers, etc. should
remain uncovered.
1. Touch KEEP WARM.
2. Enter length of time for the Keep Warm cycle.
12
3. Touch START.
The display will count down the warming time. "KEEP
WARM" will also flash intermittently during the countdown.
When the cycle ends, "END" will appear in the display, and
1 long end-of-cycle tone will sound.
4. Touch OFF or open the door to clear the display.
To Set at end of cycle: Follow instructions in "Cooking in
Stages," and set the last stage as the Keep Warm stage.
Browning Pan Use
The Browning Pan (sold separately) is specially designed to
brown, crisp, and pan-fry foods in the microwave oven. The
Browning Pan reaches its optimal cooking temperature in
approximately 3 minutes. Use the pan as quickly as possible after
it is heated for best results.
While microwaves heat food from above, they also heat the pan
very quickly from below to brown and crisp the food.
Use high power to preheat the pan and to cook foods such as
bacon, hamburgers, chicken breasts, frozen pizza and
chicken nuggets. Many foods require turning over during
cooking (see chart).
The Browning Pan will become very hot. Use the handle to
grasp and remove the pan from the oven. Do not place hot
Browning Pan directly on heat-sensitive surfaces. Damage
may occur.
Do not use plastic utensils on the pan, as it becomes very hot
quickly and could melt the utensils.
Do not use metal utensils, as they can scratch the pan.
Do not use the pan in any other microwave oven or in a
thermal oven.
Always use the turntable as a support for the pan.
For best results, coat pan lightly with cooking oil to make
removing food and cleaning easier.
Browning Pan Cooking Chart
Use the following chart as a guide when using the Browning Pan.
Preheat pan for 3 minutes at 100% power.
FOOD
AMOUNT
Fried eggs*
1 egg
2 eggs
Chicken nuggets
8 pieces
14 pieces
Frozen pizza
12" (30.5 cm) 10:30
(thin crust)
Boneless chicken
1 breast
breasts, 3.5-5 oz
4 breasts
(99-142 g) each*
Hamburger patties,
4 patties
4 oz (113 g),
"
(64 mm) thick
Bacon
4 slices
*Brush pan with oil before preheating.
COOKING TIME (in
minutes and seconds) at
100% power
side 1: 0:25; side 2: 0:25
side 1: 0:40; side 2: 0:30
side 1: 1:30; side 2: 1:00
side 1: 2:00; side 2: 2:00
side 1: 2:00; side 2: 2:00
side 1: 4:00; side 2: 3:30
side 1: 3:00; side 2: 2:00
side 1: 2:30; side 2: 1:30