AEG 944 188 188 사용자 설명서 - 페이지 20

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1. Product Description

www.aeg.com

Biscuits / small cakes / small cakes / pastries / rolls

Food

Short pastry bis-

cuits

Biscuits made

with sponge

mixture

Biscuits made

with egg white,

meringues

Macaroons

Biscuits made

with yeast

dough

Puff pastries

Rolls

1) Preheat the oven.

9.9 True Fan + Bottom

Food

Pizza (thin crust)

Pizza (with a lot of

topping)

Tarts

Spinach flan

Quiche Lorraine

Swiss Flan

Cheesecake

Apple cake, covered

Vegetable pie

Unleavened bread

Puff pastry flan

Flammekuchen (Piz-

za-like dish from Al-

sace)

Temperature

Time (min)

(°C)

150 - 160

20 - 40

160 - 170

25 - 40

80 - 100

130 - 170

100 - 120

40 - 80

160 - 170

30 - 60

30 - 50

170 - 180

180

20 - 30

Temperature (°C)

1)2)

200 - 230

180 - 200

160 - 180

170 - 190

140 - 160

150 - 170

160 - 180

230 - 250

160 - 180

230 - 250

Shelf position

2 positions

1 / 4

Time (min)

15 - 20

20 - 30

40 - 55

45 - 60

45 - 55

60 - 90

50 - 60

10 - 20

45 - 55

12 - 20

3 positions

1 / 3 / 5

Shelf position