AEG 944187865 사용자 설명서 - 페이지 13

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CAKES / PASTRIES / BREADS

Preheat the empty oven.

Use the function: Conventional Cooking.

Use a baking tray.

Swiss roll

Rye bread:

Buttered almond

cake / Sugar cakes

Cream puffs / Eclairs

Plaited bread /

Bread crown

Fruit flans (made of

yeast dough /

sponge cake mix-

ture), use a deep pan

Yeast cakes with deli-

cate toppings (e.g.

quark, cream, cus-

tard)

Christstollen

BISCUITS

Use the third shelf position.

Short pastry biscuits

(°C)

180 - 200

first: 230

then: 160 - 180

190 - 210

170 - 190

170

160 - 180

True Fan Cooking

(min)

10 - 20

30 - 60

20 - 30

20 - 35

30 - 40

35 - 55

40 - 80

50 - 70

(°C)

150 - 160

ENGLISH

(min)

10 - 20