AEG 944188329 사용자 설명서 - 페이지 17

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CAKES / PASTRIES / BREADS

Cake with crumble topping

Fruit flans (made of yeast dough / sponge

cake mixture), use a deep pan

Fruit flans made of short pastry

Preheat the empty oven.

Use the function: Conventional Cooking.

Use a baking tray.

CAKES /

PASTRIES /

BREADS

Swiss roll

Rye bread:

Buttered almond

cake / Sugar cakes

Cream puffs / Eclairs 190 - 210

Plaited bread / Bread

crown

Fruit flans (made of

yeast dough /

sponge cake mix‐

ture), use a deep

pan

Yeast cakes with del‐

icate toppings (e.g.

quark, cream, cus‐

tard)

Christstollen

Use the third shelf position.

(°C)

150 - 160

150

160 - 170

(°C)

180 - 200

first: 230

then: 160 - 180

190 - 210

170 - 190

170

160 - 180

(min)

10 - 20

30 - 60

20 - 30

20 - 35

30 - 40

35 - 55

40 - 80

50 - 70

ENGLISH

(min)

20 - 40

35 - 55

40 - 80