AEG BC3303001 사용자 설명서 - 페이지 21

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페이지 인쇄
AEG BC3303001 사용자 설명서
Dish
Meat, 500 g
Trout, 150 g
Strawberries, 300 g
Butter, 250 g
Cream, 2 x 200 g
Gateau, 1400 g
Drying - True Fan Cooking
Cover the oven shelves with baking parchment.
Vegetables
Food to be dried
Beans
Peppers
Vegetables for
sour
Mushrooms
Herbs
Fruit
Food to be dried
Plums
Apricots
Apple slices
Pears
Information on acrylamides
Important! According to the newest scientific knowledge, if you brown food (specially
the one which contains starch), acrylamides can pose a health risk. Thus, we recommend
that you cook at the lowest temperatures and do not brown food too much.

CARE AND CLEANING

WARNING!
Refer to "Safety information" chapter.
Defrosting time
(mins.)
90-120
25-35
30-40
30-40
80-100
60
Temperature in °C
60-70
60-70
60-70
50-60
40-50
Temperature in °C
60-70
60-70
60-70
60-70
Further defrosting
time (mins.)
20-30
10-15
10-20
10-15
10-15
60
Oven level
1 level
2 levels
3
3
3
3
3
Oven level
1 level
2 levels
3
3
3
3
Care and cleaning
Comment
Turn halfway through
-
-
-
Cream can also be whipped
when still slightly frozen in
places
-
Time in hours
(Guideline)
1/4
6-8
1/4
5-6
1/4
5-6
1/4
6-8
1/4
2-3
Time in hours
(Guideline)
1/4
8-10
1/4
8-10
1/4
6-8
1/4
6-9
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