AEG BCE455350M 사용자 설명서 - 페이지 10
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6.3 Heating functions
Oven function
Off position
Light
True Fan
Cooking / True
Fan Cooking
PLUS
Pizza Function
Conventional
Cooking / Cat‐
alysis
Bottom Heat
Defrost
Application
The oven is off.
To turn on the lamp.
To bake on up to three
shelf positions at the
same time and to dry
food.
Set the temperature 20 -
40 °C lower than for Con‐
ventional Cooking.
To add humidity during
the cooking. To get the
right colour and crispy
crust during baking. To
give more juiciness dur‐
ing reheating.
To bake pizza. To make
intensive browning and a
crispy bottom.
To bake and roast food
on one shelf position.
Refer to "Care and
Cleaning" chapter for
more information about
Catalytic cleaning.
To bake cakes with
crispy bottom and to pre‐
serve food.
To defrost food (vegeta‐
bles and fruit). The de‐
frosting time depends on
the amount and size of
the frozen food.
Oven function
Application
This function is designed
to save energy during
cooking. When you use
Moist Fan
this function, the temper‐
Baking
ature in the cavity may
differ from the set tem‐
perature. The residual
heat is used. The heating
power may be reduced.
For more information re‐
fer to "Daily Use" chap‐
ter, Notes on: Moist Fan
Baking.
To grill thin pieces of food
and to toast bread.
Grill
To roast large meat joints
or poultry with bones on
one shelf position. To
Turbo Grilling
make gratins and to
brown.
The lamp may turn off
automatically at a
temperature below 60 °C
during some oven functions.
6.4 Notes on: Moist Fan Baking
This function was used to comply with
the energy efficiency class and
ecodesign requirements according to EU
65/2014 and EU 66/2014. Tests
according to EN 60350-1.
The oven door should be closed during
cooking so that the function is not
interrupted and the oven operates with
the highest energy efficiency possible.
For the cooking instructions refer to
"Hints and tips" chapter, Moist Fan
Baking. For general energy saving
recommendations refer to "Energy
Efficiency" chapter, Energy Saving.