AEG BCE556060M 사용자 설명서 - 페이지 3

{카테고리_이름} AEG BCE556060M에 대한 사용자 설명서을 온라인으로 검색하거나 PDF를 다운로드하세요. AEG BCE556060M 40 페이지.

페이지 인쇄
AEG BCE556060M 사용자 설명서
8. HOW TO USE: ACCESSORIES................ 22
8.1 Inserting accessories..................... 22
Roasting pan........................................23
8.3 Food Sensor.................................. 24
9. ADDITIONAL FUNCTIONS....................... 25
9.1 Lock............................................... 25
9.2 Automatic switch-off.......................25
9.3 Cooling fan.....................................26
10. HINTS AND TIPS..................................... 26
10.1 Moist Fan Baking......................... 26
recommended accessories..................27
11. CARE AND CLEANING...........................29
11.1 Notes on cleaning........................ 29
embossment........................................ 30
Subject to change without notice.
1.

SAFETY INFORMATION

Before the installation and use of the appliance, carefully read
the supplied instructions. The manufacturer is not responsible
for any injuries or damage that are the result of incorrect
installation or usage. Always keep the instructions in a safe
and accessible location for future reference.

1.1 Children and vulnerable people safety

This appliance can be used by children aged from 8 years
•
and above and persons with reduced physical, sensory or
mental capabilities or lack of experience and knowledge if
they have been given supervision or instruction concerning
the use of the appliance in a safe way and understand the
hazards involved. Children of less than 8 years of age and
persons with very extensive and complex disabilities shall
be kept away from the appliance unless continuously
supervised.
SAFETY INFORMATION
11.6 How to replace: Lamp..................32
12. TROUBLESHOOTING............................. 33
12.1 What to do if.................................33
12.2 Service data.................................34
13. ENERGY EFFICIENCY............................ 35
Labelling Regulations.......................... 35
13.2 Energy saving.............................. 35
14. MENU STRUCTURE................................36
14.1 Menu............................................36
3/40