AEG BCE558070M 사용자 설명서 - 페이지 16
{카테고리_이름} AEG BCE558070M에 대한 사용자 설명서을 온라인으로 검색하거나 PDF를 다운로드하세요. AEG BCE558070M 40 페이지.
페이지 인쇄
DAILY USE
6.5 Assisted Cooking with recipes
Legend
When the function ends check if the food is ready.
Dish
Beef
P1
Roast Beef,
rare
P2
Roast Beef,
medium
P3
Roast Beef,
well done
P4
Steak, medi‐
um
P5
Beef roast /
braised (prime
rib, top round,
thick flank)
16/40
Food sensor available. Place the Food sensor in the thickest part of the
dish.
The oven turns off when the set Food sensor temperature is reached.
The amount of water for the steam function.
Preheat the oven before you start cooking.
Shelf level.
Weight
1 - 1,5 kg; 4
- 5 cm thick
Fry the meat for a few minutes on a hot
pieces
pan. Insert to the oven.
180 - 220 g
per piece; 3
Fry the meat for a few minutes on a hot
cm thick sli‐
pan. Insert to the oven.
ces
1,5 - 2 kg
Fry the meat for a few minutes on a hot
pan. Add liquid. Insert to the oven.
Shelf level / Accessory
2; baking tray
3; roasting dish on wire shelf
2; roasting dish on wire shelf
Duration
time
~ 40 min
~ 50 min
~ 60 min
~ 15 min
~ 120 min