AEG BCE742220B 사용자 설명서 - 페이지 24

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CAKES / PASTRIES / BREADS ON BAKING TRAYS

Preheat the empty oven unless specified otherwise.

Buttered almond

cake / Sugar cakes

Fruit flans, pre-

heating is not nee-

ded

Yeast cakes with

delicate toppings

(e.g. quark, cream,

custard)

BISCUITS

Use the third shelf position.

Short pastry / Sponge

cake mixture

Meringues

Macaroons

Yeast dough biscuits

Puff pastries, preheat

the empty oven

Rolls, preheat the empty

oven

(°C)

Conventional

190 - 210

Cooking

Conventional

180

Cooking

Conventional

160 - 180

Cooking

True Fan Cooking

Conventional Cooking 190 - 210

(min)

20 - 30

35 - 55

40 - 60

(°C)

(min)

150 - 160

10 - 20

80 - 100

120 - 150

100 - 120

30 - 50

150 - 160

20 - 40

170 - 180

20 - 30

10 - 25