AEG BCK45231PM 사용자 설명서 - 페이지 17
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Food regeneration
Food
Water in the cavi-
ty embossment
(ml)
Bread
100
Bread rolls
100
Homestyle pizza
100
Focaccia
100
Vegetables
100
Rice
100
Pasta
100
Meat
100
Roasting
Food
Water in the
cavity em-
bossment
(ml)
Roast pork
200
Roast beef
200
Chicken
200
9.3 Baking
• Your oven may bake or roast
differently to the appliance you had
before. Adapt your usual settings
such as temperature, cooking time
and shelf position to the values in the
tables.
• Use the lower temperature the first
time.
• If you cannot find the settings for a
special recipe, look for the similar
one.
9.4 Tips on baking
Baking results
The bottom of the cake is
not browned sufficiently.
Temperature
(°C)
110
110
110
110
110
110
110
110
Tempera-
Time (min)
ture (°C)
180
65 - 80
200
50 - 60
210
60 - 80
• You can extend baking times by 10 –
15 minutes if you bake cakes on more
than one shelf position.
• Cakes and pastries at different
heights do not always brown equally
at first. If this occurs, do not change
the temperature setting. The
differences equalize during the
baking procedure.
• Trays in the oven can twist during
baking. When the trays become cold
again, the distortions disappear.
Possible cause
The shelf position is incor-
rect.
ENGLISH
Time (min)
Shelf posi-
tion
15 - 25
2
10 - 20
2
15 - 25
2
15 - 25
2
15 - 25
2
15 - 25
2
15 - 25
2
15 - 25
2
Shelf po-
Comments
sition
2
Glass baking dish
2
Glass baking dish
2
Glass baking dish
Remedy
Put the cake on a lower
shelf.
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