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FROZEN READY

MEALS

Pizza

Croissants

Lasagne

Use 100 ml of water.

Set the temperature to 110 °C.

FOOD REGEN-

ERATION

Bread rolls

Bread

Focaccia

Meat

Pasta

Pizza

Rice

10.5 Tips on baking

Baking results

The bottom of the cake

is not baked sufficiently.

The cake sinks and be-

comes soggy or streaky.

(°C)

(min)

200 -

10 - 20

210

170 -

15 - 25

180

180 -

35 - 50

200

(min)

10 - 20

15 - 25

Possible cause

The shelf position is incor-

rect.

The oven temperature is

too high.

The oven temperature is

too high and the baking

time is too short.

FOOD REGEN-

ERATION

Vegetables

Use 200 ml of water.

Use a glass baking dish.

ROAST-

ING

(°C)

Roast beef

200

Chicken

210

Roast pork

180

10.4 Baking

For the first baking, use the lower

temperature.

You can extend the baking time by 10 –

15 minutes if you bake cakes on more

than one shelf position.

Cakes and pastries at different heights

do not always brown equally. There is no

need to change the temperature setting

if an unequal browning occurs. The

differences equalize during baking.

Trays in the oven can distort during

baking. When the trays are cold again,

the distortions disappear.

Remedy

Put the cake on a lower shelf.

Next time set slightly lower oven

temperature.

Next time set a longer baking

time and lower oven temperature.

(min)

15 - 25

(min)

50 - 60

60 - 80

65 - 80