AEG BCK556220M 사용자 설명서 - 페이지 32
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STONE
FRUIT
Peaches /
Quinces /
Plums
VEG-
ETABLES
Carrots
Cucumbers
Mixed pickles 50 - 60
Kohlrabi /
Peas / Aspar-
agus
10.16 Dehydrating - True Fan
Cooking
Cover trays with grease proof paper or
baking parchment.
10.17 Food Sensor
BEEF
Roast beef
Sirloin
BEEF
Meatloaf
(min)
(min)
Cooking
Continue
time until
to cook at
simmering
100 °C
35 - 45
10 - 15
(min)
(min)
Cooking
Continue to
time until
cook at 100
simmering
°C
50 - 60
5 - 10
50 - 60
-
5 - 10
50 - 60
15 - 20
For a better result, stop the oven halfway
through the drying time, open the door
and let it cool down for one night to
complete the drying.
For 1 tray use the third shelf position.
For 2 trays use the first and fourth shelf
position.
VEGETA-
BLES
Beans
Peppers
Vegetables for soup 60 - 70
Mushrooms
Herbs
Set the temperature to 60 - 70 °C.
FRUIT
Plums
Apricots
Apple slices
Pears
Food core temperature (°C)
Rare
Medium
45
60
45
60
Food core temperature (°C)
Less
Medium
80
83
(°C)
(h)
60 - 70
6 - 8
60 - 70
5 - 6
5 - 6
50 - 60
6 - 8
40 - 50
2 - 3
(h)
8 - 10
8 - 10
6 - 8
6 - 9
Well done
70
70
More
86