AEG BCK742220M 사용자 설명서 - 페이지 30

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PIZZA

Preheat the empty oven before cooking.

Use the second shelf position.

Unleavened bread

Puff pastry flan

Flammkuchen

Pierogi

Vegetable pie

11.13 Grill

Put the pan into the first shelf position to

collect fat.

GRILL

Roast beef

Beef fillet

Pork loin

Veal loin

Lamb saddle

Whole fish, 0.5 - 1 kg

11.14 Slow Cooking

This function allows you to prepare lean,

tender meat and fish. It is not applicable

for: poultry, fatty roast pork, pot roast.

Food Sensor temperature should not be

higher than 65 °C.

(°C)

230 - 250

160 - 180

230 - 250

180 - 200

160 - 180

(°C)

(min)

1st side

210 - 230

30 - 40

230

20 - 30

210 - 230

30 - 40

210 - 230

30 - 40

210 - 230

25 - 35

210 - 230

15 - 30

(min)

10 - 20

45 - 55

12 - 20

15 - 25

50 - 60

Preheat the empty oven before cooking.

(min)

2nd side

30 - 40

20 - 30

30 - 40

20 - 25

15 - 30

1. Sear the meat for 1 - 2 minutes on

each side in a pan over high heat.

2. Put the meat in the roasting pan or

directly on the wire shelf. Put a tray

below the wire shelf to collect fat.

Always cook without a lid while using

this function.

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