AEG BCR742350B 사용자 설명서 - 페이지 35
{카테고리_이름} AEG BCR742350B에 대한 사용자 설명서을 온라인으로 검색하거나 PDF를 다운로드하세요. AEG BCR742350B 44 페이지.
Pork
Chop (saddle),
Smoked pork loin,
Smoked loin poached
Veal
Roast veal
Knuckle of veal
Mutton / lamb
Leg of mutton
Saddle of mutton
Leg of lamb,
Roast lamb
Game
Saddle of hare,
Saddle of venison
Leg of hare,
Whole hare,
Leg of venison
Poultry
Chicken (whole / half / breast)
Duck (whole / half),
Turkey (whole / breast)
Duck (breast)
Fish (salmon, trout, zander)
Fish (whole / large / steamed),
Fish (whole / large / roasted)
Food core temperature (°C)
Less
Medium
75
78
Food core temperature (°C)
Less
Medium
75
80
85
88
Food core temperature (°C)
Less
Medium
80
85
75
80
65
70
Food core temperature (°C)
Less
Medium
65
70
70
75
Food core temperature (°C)
Less
Medium
80
83
75
80
60
65
Food core temperature (°C)
Less
Medium
60
64
ENGLISH
35
More
82
More
85
90
More
88
85
75
More
75
80
More
86
85
70
More
68