AEG BCR742350B 사용자 설명서 - 페이지 35

{카테고리_이름} AEG BCR742350B에 대한 사용자 설명서을 온라인으로 검색하거나 PDF를 다운로드하세요. AEG BCR742350B 44 페이지.

AEG BCR742350B 사용자 설명서
Pork
Chop (saddle),
Smoked pork loin,
Smoked loin poached
Veal
Roast veal
Knuckle of veal
Mutton / lamb
Leg of mutton
Saddle of mutton
Leg of lamb,
Roast lamb
Game
Saddle of hare,
Saddle of venison
Leg of hare,
Whole hare,
Leg of venison
Poultry
Chicken (whole / half / breast)
Duck (whole / half),
Turkey (whole / breast)
Duck (breast)
Fish (salmon, trout, zander)
Fish (whole / large / steamed),
Fish (whole / large / roasted)
Food core temperature (°C)
Less
Medium
75
78
Food core temperature (°C)
Less
Medium
75
80
85
88
Food core temperature (°C)
Less
Medium
80
85
75
80
65
70
Food core temperature (°C)
Less
Medium
65
70
70
75
Food core temperature (°C)
Less
Medium
80
83
75
80
60
65
Food core temperature (°C)
Less
Medium
60
64
ENGLISH
35
More
82
More
85
90
More
88
85
75
More
75
80
More
86
85
70
More
68