AEG BE3002001 사용자 설명서 - 페이지 22

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Care and cleaning

Fish

Salmon

Trouts

Information on acrylamides

Important! According to the newest scientific knowledge, if you brown food (specially

the one which contains starch), acrylamides can pose a health risk. Thus, we recommend

that you cook at the lowest temperatures and do not brown food too much.

CARE AND CLEANING

WARNING!

Refer to "Safety information" chapter.

Notes on cleaning:

• Clean the front of the appliance with a soft cloth with warm water and cleaning agent.

• To clean metal surfaces use a usual cleaning agent

• Clean the oven interior after each use. Thus you can remove dirt more easily and it

does not burn on.

• Clean stubborn dirt with a special oven cleaner.

• Clean all oven accessories (with a soft cloth with warm water and cleaning agent) af-

ter each use and let them dry.

• If you have nonstick accessories, do not clean them using an aggressive agents, sharp

edged objects or dishwasher. It can cause a damage to the nonstick coating.

Shelf rails

You can remove the shelf rails to clean the side walls.

Removing the shelf rail

1. Pull the front of the shelf rail away from

the side wall.

Food

Food Core Temperature

65 - 70 °C