AEG BE3003001 사용자 설명서 - 페이지 24
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페이지 인쇄
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Frozen ready meals
Food
Frozen pizza
French fries
(300 - 600 g)
Baguettes
Fruit flans
1) Turn the French fries 2 or 3 times during cooking.
9.12 Defrost
• Remove the food packaging and put
the food on a plate.
• Use the first shelf position from the
bottom.
Food
Chicken
Meat
Meat
Trout
Strawber-
ries
Butter
Cream
Gateau
9.13 Preserving - Bottom Heat
• Use only preserve jars of the same
dimensions available on the market.
Function
Top / Bottom
Heat
Top / Bottom
1)
Heat or Turbo
Grilling
Top / Bottom
Heat
Top / Bottom
Heat
Quantity
Defrosting
(kg)
time (min)
1
100 - 140
1
100 - 140
0.5
90 - 120
0.15
25 - 35
0.3
30 - 40
0.25
30 - 40
2 x 0.2
80 - 100
1.4
60
Temperature
Time (min)
(°C)
as per manufac-
as per manufac-
turer's instruc-
turer's instruc-
tions
tions
200 - 220
as per manufac-
turer's instruc-
tions
as per manufac-
as per manufac-
turer's instruc-
turer's instruc-
tions
tions
as per manufac-
as per manufac-
turer's instruc-
turer's instruc-
tions
tions
• Do not cover the food with a bowl or
a plate, as this can extend the defrost
time.
Further de-
Comments
frosting time
(min)
20 - 30
Put the chicken on an upturned
saucer in a big plate. Turn halfway
through.
20 - 30
Turn halfway through.
20 - 30
Turn halfway through.
10 - 15
-
10 - 20
-
10 - 15
-
10 - 15
Whip the cream when still slightly
frozen in places.
60
-
• Do not use jars with twist-off and
bayonet type lids or metal tins.
• Use the first shelf from the bottom for
this function.
Shelf position
3
3
3
3