AEG BE4003001 사용자 설명서 - 페이지 18

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Helpful hints and tips

Type of baking

Macaroons

Biscuits made

with yeast dough

Puff pastries

Rolls

Small cakes

(20per tray)

1) Pre-heat the oven

Tips on baking

Baking results

The cake is not browned

enough underneath

The cake sinks (becomes soggy,

lumpy, streaky)

The cake sinks (becomes soggy,

lumpy, streaky)

The cake sinks (becomes soggy,

lumpy, streaky)

Cake is too dry

Cake browns unevenly

Cake does not cook in the bak-

ing time given

Bakes and gratins

Dish

Pasta bake

Lasagne

True Fan Cooking

Shelf positions from bottom

2 levels

1/4

Wrong oven level

Oven temperature too high

Baking time too short

Too much liquid in the mixture

Oven temperature too low

Baking time too long

Oven temperature too high and

baking time too short

Mixture is unevenly distributed

Temperature too low

Oven function

Conventional

Cooking

Conventional

Cooking

Temperature in °C

3 levels

Possible cause

Shelf position

Temperature °C

Hours:Mins.

100-120

0:40-1:20

160-170

0:30-0:60

0:30-0:50

170-180

180

0:30-0:55

0:25-0:40

150

Remedy

Place cake lower

Use a slightly lower setting

Set a longer baking time. Bak-

ing times cannot be reduced

by setting higher tempera-

tures

Use less liquid. Pay attention to

mixing times, especially if using

mixing machines

Set oven temperature higher

Set a shorter baking time

Set a lower oven temperature

and a longer baking time

Spread the mixture evenly on

the baking tray

Use a slightly higher oven set-

ting

Time Hours:Mins.

180-200

0:45-1:00

180-200

0:25-0:40

Time