AEG BE400302W 사용자 설명서 - 페이지 18

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9.10 Defrost

• Remove the food packaging and put

the food on a plate.

• Use the first shelf position from the

bottom.

Food

Chicken

Meat

Trout

Strawber-

ries

Butter

Cream

Gateau

9.11 Drying - True Fan

Cooking

• Cover trays with grease proof paper

or baking parchment.

Vegetables

Food

Beans

Peppers

Vegetables for

sour

Mushrooms

Herbs

Quantity

Defrosting

time (min)

1 kg

100 - 140

1 kg

100 - 140

500 g

90 - 120

150 g

25 - 35

300 g

30 - 40

250 g

30 - 40

2 x 200 g

80 - 100

1.4 kg

Temperature

(°C)

60 - 70

50 - 60

40 - 50

• Do not cover the food with a bowl or

a plate, as this can extend the defrost

time.

Further de-

Comments

frosting time

(min)

20 - 30

Put the chicken on an upturned

saucer in a big plate. Turn halfway

through.

20 - 30

Turn halfway through.

20 - 30

Turn halfway through.

10 - 15

10 - 20

10 - 15

Whip the cream when still slightly

frozen in places.

• For a better result, stop the oven

halfway through the drying time, open

the door and let it cool down for one

night to complete the drying.

Time (h)

Shelf position

1 position

6 - 8

5 - 6

6 - 8

2 - 3

2 positions

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