AEG BE5003001M 사용자 설명서 - 페이지 16
{카테고리_이름} AEG BE5003001M에 대한 사용자 설명서을 온라인으로 검색하거나 PDF를 다운로드하세요. AEG BE5003001M 32 페이지.
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16
Helpful hints and tips
Type of baking
Bread (rye bread)
1. First part of
baking proc-
ess.
2. Second part
of baking
proc- ess.
Cream puffs/
eclairs
Swiss roll
Cake with crum-
ble topping (dry)
Buttered almond
cake/sugar cakes
Fruit flans (made
with yeast dough/
sponge mixture)
2)
Fruit flans (made
with yeast dough/
sponge mixture)
2)
Fruit flans made
with short pastry
Yeast cakes with
delicate toppings
(e. g, quark,
cream, custard)
1) Pre-heat the oven
2) Use deep pan
Biscuits
Type of baking
Short pastry bis-
cuits
Short bread/ Pas-
try Stripes
Short bread/ Pas-
try Stripes
Biscuits made
with sponge mix-
ture
Oven function
Conventional
Cooking
Conventional
Cooking
Conventional
Cooking
True Fan Cooking
Conventional
Cooking
True Fan Cooking
Conventional
Cooking
True Fan Cooking
Conventional
Cooking
Oven function
True Fan Cooking
True Fan Cooking
Conventional
Cooking
True Fan Cooking
Oven level
Temperature °C
1.
1
2.
3
190-210
3
180-200
3
150-160
3
190-210
3
3
3
160-170
3
160-180
Oven level
Temperature °C
3
150-160
3
3
3
150-160
Time Hours:Mins.
1)
1.
230
2.
0:30-1:00
160-180
1)
0:20-0:35
1)
0:10-0:20
0:20-0:40
1)
0:20-0:30
150
0:35-0:50
170
0:35-0:50
0:40-1:20
1)
0:40-1:20
Time Hours:Mins.
0:10-0:20
140
0:20-0:30
1)
0:20-0:30
160
0:15-0:20
0:20