AEG BE5304001 사용자 설명서 - 페이지 18
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AEG BE5304001에 대해서도 마찬가지입니다: 사용자 설명서 (40 페이지), 사용자 설명서 (36 페이지)
페이지 인쇄
18
Helpful hints and tips
Biscuits/small cakes/pastries/rolls
Type of baking
Short pastry bis-
cuits
Short bread/ Pas-
try Stripes
Biscuits made
with sponge mix-
ture
Biscuits made
with egg white,
meringues
Macaroons
Biscuits made
with yeast dough
Puff pastries
Rolls
Small cakes
(20per tray)
1) Pre-heat the oven
Tips on baking
Baking results
The cake is not browned
enough underneath
The cake sinks (becomes soggy,
lumpy, streaky)
The cake sinks (becomes soggy,
lumpy, streaky)
The cake sinks (becomes soggy,
lumpy, streaky)
Cake is too dry
Cake is too dry
Cake browns unevenly
True Fan Cooking True Fan Cooking
Shelf positions from bottom
2 levels
1/4
1/4
1/4
1/4
1/4
1/4
1/4
1/4
1/4
Wrong oven level
Oven temperature too high
Baking time too short
Too much liquid in the mixture
Oven temperature too low
Baking time too long
Oven temperature too high and
baking time too short
Temperature in °C
3 levels
1/3/5
1/3/5
-
-
-
-
-
-
-
Possible cause
Hours:Mins.
150-160
0:15-0:35
140
0:20-0:60
160-170
0:25-0:40
80-100
2:10-2:50
100-120
0:40-1:20
160-170
0:30-0:60
1)
0:30-0:50
170-180
160
0:30-0:55
1)
0:25-0:40
140
Remedy
Place cake lower
Use a slightly lower setting
Set a longer baking time. Bak-
ing times cannot be reduced
by setting higher tempera-
tures
Use less liquid. Pay attention to
mixing times, especially if using
mixing machines
Set oven temperature higher
Set a shorter baking time
Set a lower oven temperature
and a longer baking time
Time