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6. DAILY USE

WARNING!

Refer to Safety chapters.

6.1 Operating the appliance

To operate the appliance you can use:

6.2 Oven functions

Oven function

Application

True Fan Cook-

To bake on up to 3 shelf positions at the same time and

ing

to dry food. Set the temperature 20 - 40 °C lower than

for Conventional Cooking.

Pizza Setting

To bake food on 1 shelf position for a more intensive

browning and a crispy bottom. Set the temperature 20

- 40 °C lower than for Conventional Cooking.

Slow Cooking

To prepare tender, succulent roasts.

Conventional

To bake and roast food on 1 shelf position.

Cooking

Frozen Foods

To make your convenience food like e.g. French Fries,

Wedges, spring rolls crispy.

Turbo Grilling

To roast larger meat joints or poultry with bones on 1

shelf position. Also to make gratins and to brown.

Fast Grilling

To grill flat food in large quantities and to toast bread.

Grilling

To grill flat food and to toast bread.

Moist Fan Baking To save energy when you bake and cook dry baked

goods. Also to bake baked goods in tins on 1 shelf po-

sition. This function was used to define the energy effi-

ciency class acc. EN50304.

Keep Warm

To keep food warm.

Defrost

To defrost frozen food.

Bottom Heat

To bake cakes with crispy bottom and to preserve food.

• the manual mode

• automatic programmes