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9.7 Multilevel Baking

Use the function True Fan Cooking.

Cakes / pastries / breads on baking trays

Food

Cream puffs /

Eclairs

Dry streusel

cake

1) Preheat the oven.

Biscuits / small cakes / small cakes / pastries / rolls

Food

Short pastry bis-

cuits

Biscuits made

with sponge

mixture

Biscuits made

with egg white,

meringues

Macaroons

Biscuits made

with yeast

dough

Puff pastries

Rolls

1) Preheat the oven.

9.8 Pizza Setting

Food

Pizza (thin crust)

Pizza (with a lot of

topping)

Tarts

Spinach flan

Temperature

Time (min)

(°C)

25 - 45

160 - 180

150 - 160

30 - 45

Temperature

Time (min)

(°C)

150 - 160

20 - 40

160 - 170

25 - 40

80 - 100

130 - 170

100 - 120

40 - 80

160 - 170

30 - 60

30 - 50

170 - 180

180

20 - 30

Temperature (°C)

1)2)

200 - 230

180 - 200

160 - 180

Shelf position

2 positions

1 / 4

Shelf position

2 positions

1 / 4

Time (min)

15 - 20

20 - 30

40 - 55

45 - 60

3 positions

1 / 3 / 5

Shelf position