AEG BEB351010W 사용자 설명서 - 페이지 15
{카테고리_이름} AEG BEB351010W에 대한 사용자 설명서을 온라인으로 검색하거나 PDF를 다운로드하세요. AEG BEB351010W 32 페이지.
AEG BEB351010W에 대해서도 마찬가지입니다: 사용자 설명서 (36 페이지), 사용자 설명서 (36 페이지), 사용자 설명서 (32 페이지)
페이지 인쇄
10.5 Tips on baking
Baking results
The bottom of the cake
is not browned suffi-
ciently.
The cake sinks and be-
comes soggy, lumpy or
streaky.
The cake is too dry.
The cake browns un-
evenly.
The cake is not ready in
the baking time given.
10.6 Baking on one level:
Baking in tins
Food
Function
Ring cake / Brio-
True Fan Cook-
che
ing
Madeira cake /
True Fan Cook-
Fruit cakes
ing
Flan base - short
True Fan Cook-
pastry
ing
Flan base -
True Fan Cook-
sponge mixture
ing
Cheesecake
Top / Bottom
Heat
1) Preheat the oven.
Possible cause
The shelf position is incor-
rect.
The oven temperature is
too high.
The baking time is too
short.
There is too much liquid in
the mixture.
The oven temperature is
too low.
The baking time is too long. The next time you bake, set a
The oven temperature is
too high and the baking
time is too short.
The mixture is unevenly dis-
tributed.
The oven temperature is
too low.
Temperature
(°C)
150 - 160
140 - 160
1)
170 - 180
150 - 170
170 - 190
Remedy
Put the cake on a lower shelf.
The next time you bake, set a
slightly lower oven temperature.
Set a longer baking time. You
cannot decrease baking times by
setting higher temperatures.
Use less liquid. Be careful with
mixing times, especially if you use
a mixing machine.
The next time you bake, set a
higher oven temperature.
shorter baking time.
Set a lower oven temperature and
a longer baking time.
Spread the mixture evenly on the
baking tray.
The next time you bake, set a
slightly higher oven temperature.
Time (min)
Shelf position
50 - 70
1
70 - 90
1
10 - 25
2
20 - 25
2
60 - 90
1
ENGLISH
15