AEG KPK742220M 사용자 설명서 - 페이지 22

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BAKING IN TINS

Cheesecake, use a deep pan Conventional

CAKE / PASTRIES / BREADS ON BAKING TRAYS

Preheat the empty oven.

Plaited bread / Bread crown Conventional

Christstollen

Rye bread

Cream puffs / Eclairs

Swiss roll

Cake with crumble topping

Buttered almond cake /

Sugar cakes

Fruit flans (made of yeast

dough / sponge cake mix-

ture)

Fruit flans (made of yeast

dough / sponge cake mix-

ture)

Fruit flans made of short

pastry

Yeast cakes with delicate

toppings (e.g. quark, cream,

custard)

160 - 170

Cooking

170 - 190

Cooking

Conventional

160 - 180

Cooking

Conventional

first: 230

Cooking

then: 160 -

180

Conventional

190 - 210

Cooking

Conventional

180 - 200

Cooking

True Fan Cooking

150 - 160

Conventional

190 - 210

Cooking

True Fan Cooking

150 - 160

Conventional

170

Cooking

True Fan Cooking

160 - 170

Conventional

160 - 180

Cooking

(°C)

(min)

70 - 90

(°C)

(min)

30 - 40

50 - 70

30 - 60

20 - 35

10 - 20

20 - 40

20 - 30

35 - 55

40 - 80