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POULTRY

Chicken

Duck, whole / half / Turkey, whole /

breast

Duck, breast

FISH (SALMON, TROUT,

ZANDER)

Fish, whole / large / steamed /

Fish, whole / large / roasted

CASSEROLES - PRE-

COOKED VEGETABLES

Zucchini casserole / Broccoli cas-

serole / Fennel casserole

CASSEROLES - SAVOURY

Cannelloni / Lasagne / Pasta bake

CASSEROLES - SWEET

White bread casserole with / with-

out fruit / Rice porridge casserole

with / without fruit / Sweet noodle

casserole

11.19 Moist Fan Baking -

recommended accessories

Use the dark and non-reflective tins and

containers. They have better heat

Food core temperature (°C)

Less

Medium

Food core temperature (°C)

Less

Medium

Food core temperature (°C)

Less

Medium

Food core temperature (°C)

Less

Medium

Food core temperature (°C)

Less

Medium

absorption than the light colour and

reflective dishes.