AEG NC7003000 사용자 설명서 - 페이지 15

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Tips on baking

Baking results

The cake is not

browned suffi-

ciently below

The cake sinks

(becomes soggy,

lumpy, streaky)

The cake sinks

(becomes soggy,

lumpy, streaky)

The cake sinks

(becomes soggy,

lumpy, streaky)

Cake is too dry

Cake does not

brown equally

Cake does not

brown equally

Cake does not

cook in the baking

time set

10.4 Top oven

10.5 Baking

Shelf Positions are not critical but

ensure that oven shelves are

evenly spaced when more than

one is used (e.g. shelf positions 1

and 3)

Food

Biscuits

Bread

Bread rolls/buns

Cakes:

- Small & Queen

- Sponges

- Victoria Sandwich

- Madeira

Possible cause

Incorrect oven level

Oven temperature too

high

Baking time is too

short

Too much liquid in the

mixture

Oven temperature too

low

Baking time too long

Oven temperature too

high and baking time

too short

No equal mixture

Temperature too low

Temperature

[°C]

170 - 190

200 - 220

160 - 170

140 - 150

Remedy

Put the cake on a lower oven level

Use a lower setting

Set a longer baking time

Do not set higher temperatures

to decrease baking times

Use less liquid. Look at the mixing

times, specially when you use

mixing machines

Set a higher oven temperature

Set a shorter baking time

Set a lower oven temperature and

a longer baking time

Put the mixture equally on the

baking tray

Use a slightly higher oven tem-

perature setting

Approx Cook Time

10 - 20

30 - 35

10 - 15

18 - 25

20 - 30

18 - 25

75 - 90

ENGLISH

(mins)