AEG PRO COMBI BS730410K 사용자 설명서 - 페이지 39
{카테고리_이름} AEG PRO COMBI BS730410K에 대한 사용자 설명서을 온라인으로 검색하거나 PDF를 다운로드하세요. AEG PRO COMBI BS730410K 48 페이지.
페이지 인쇄Food
Quantity
Strawber-
300 g
ries
Butter
250 g
Cream
2 x 200 g
Gateau
1.4 kg
11.21 Preserving - Bottom
Heat
• Use only preserve jars of the same
dimensions available on the market.
• Do not use jars with twist-off and
bayonet type lids or metal tins.
• Use the first shelf from the bottom for
this function.
• Put no more than six one-litre
preserve jars on the baking tray.
• Fill the jars equally and close with a
clamp.
Soft fruit
Food
Strawberries / Blue-
berries / Raspber-
ries / Ripe gooseber-
ries
Stone fruit
Food
Pears / Quinces /
Plums
Vegetables
Food
1)
Carrots
Cucumbers
Mixed pickles
Defrosting
Further de-
time (min)
frosting time
(min)
30 - 40
10 - 20
30 - 40
10 - 15
80 - 100
10 - 15
60
60
Temperature (°C)
160 - 170
Temperature (°C)
160 - 170
Temperature (°C)
160 - 170
160 - 170
160 - 170
Comments
-
-
Whip the cream when still slightly
frozen in places.
-
• The jars cannot touch each other.
• Put approximately 1/2 litre of water
into the baking tray to give sufficient
moisture in the oven.
• When the liquid in the jars starts to
simmer (after approximately 35 - 60
minutes with one-litre jars), stop the
oven or decrease the temperature to
100 °C (see the table).
Cooking time until
simmering (min)
35 - 45
Cooking time until
simmering (min)
35 - 45
Cooking time until
simmering (min)
50 - 60
50 - 60
50 - 60
ENGLISH
39
Continue to cook at
100 °C (min)
-
Continue to cook at
100 °C (min)
10 - 15
Continue to cook at
100 °C (min)
5 - 10
-
5 - 10