AEG ProCombi BS9304001 사용자 설명서 - 페이지 13

{카테고리_이름} AEG ProCombi BS9304001에 대한 사용자 설명서을 온라인으로 검색하거나 PDF를 다운로드하세요. AEG ProCombi BS9304001 36 페이지. Oven
AEG ProCombi BS9304001에 대해서도 마찬가지입니다: 사용자 설명서 (44 페이지), 사용자 설명서 (36 페이지), 사용자 설명서 (48 페이지), 사용자 설명서 (48 페이지)

페이지 인쇄

heating function

Moist Fan Baking

True Fan Cooking

Pizza Setting

Slow Cook

Conventional Cooking

Frozen Foods

Turbo Grilling

Fast Grilling

Grilling

Keep Warm

Defrost

Bottom Heat

Dough Proving

Bread Baking

Au Gratin

Preserving

Drying

Application

For energy-saving baking and cooking of mainly dry

bakery items as well as for baking in tins on one shelf

position.

For baking on up to three levels at the same time. Set

the temperature 20 - 40 °C lower than when using

Conventional Cooking .

For baking on one level dishes that require more in-

tensive browning and a crispy base. Set the tempera-

ture 20 - 40 °C lower than when using Conventional

Cooking.

For preparing especially tender, succulent roasts.

For baking and roasting on one level

To make your convenience food like e.g. French Fries,

Wedges, spring rolls crispy.

To roast larger meat joints or poultry with bones on

one shelf position. Also to gratinate and to brown.

To grill flat food in large quantities. To toast bread.

To grill flat food in the middle of the grill. To toast

bread.

To keep food warm.

To defrost frozen food.

For baking cakes with crispy or crusty bases and to

preserve food.

For controlled rising of yeast dough before baking.

To bake bread.

For dishes like lasagna or potato gratin. Also to grati-

nate and brown.

To preserve vegetables e.g. mixed prickels in glasses

and liquid.

For drying of sliced fruits like apples, plums, peaches

and vegetables as tomatoes, zucchini or mushrooms.

Daily use