AEG ProCombi BS9304001 사용자 설명서 - 페이지 38

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페이지 인쇄

www.aeg.com

Food

Butter

Cream

Gateau

11.22 Preserving

• Use only preserve jars of the same

dimensions available on the market.

• Do not use jars with twist-off and

bayonet type lids or metal tins.

• Use the first shelf from the bottom for

this function.

• Put no more than six one-litre

preserve jars on the baking tray.

• Fill the jars equally and close with a

clamp.

Soft fruit

Food

Strawberries / Blue-

berries / Raspber-

ries / Ripe gooseber-

ries

Stone fruit

Food

Pears / Quinces /

Plums

Vegetables

Food

Carrots

Cucumbers

Mixed pickles

Kohlrabi / Peas / As-

paragus

1) Leave standing in the oven after it is deactivated.

Quantity

Defrosting

time (min)

250 g

30 - 40

2 x 200 g

80 - 100

1.4 kg

Temperature (°C)

160 - 170

Temperature (°C)

160 - 170

Temperature (°C)

160 - 170

Further de-

Comments

frosting time

(min)

10 - 15

Whip the cream when still slightly

frozen in places.

• The jars cannot touch each other.

• Put approximately 1/2 litre of water

into the baking tray to give sufficient

moisture in the oven.

• When the liquid in the jars starts to

simmer (after approximately 35 - 60

minutes with one-litre jars), stop the

oven or decrease the temperature to

100 °C (see the table).

Cooking time until

simmering (min)

35 - 45

Cooking time until

simmering (min)

35 - 45

Cooking time until

simmering (min)

50 - 60

Continue to cook at

100 °C (min)

Continue to cook at

100 °C (min)

10 - 15

Continue to cook at

100 °C (min)

5 - 10

15 - 20