AEG 130 FG-m 지침서 - 페이지 15
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Stainless steel surfaces
Clean the appliance after use with a
soft cloth well wrung out in warm
water, use a small amount of liquid
detergent for stubborn soiling.
Stainless steel parts may become straw
coloured with use, use a proprietary
stainless steel cleaner to remove this
straw discolouration.
Never use steel wool, metal sponges
or other abrasive cleaning agents.
The Grill
The grill must be cold before cleaning.
The grill grid
The grilling grid should be cleaned
after each use.
1. Remove burnt-in fat and bits of
food with a scouring pad. If the grid
is heavily soiled you can let it soak
in warm water with washing up
liquid.
2. Clean the grilling grid with washing
up liquid or in the dishwasher.
3. Apply a thin coat of cooking oil to
the grid
The lava stones
It is not necessary to clean the lava
stones after each use.
The lava stones absorb and burn fat
during use. Clean the stones when they
have become very soiled. You can
clean the stones in two ways.
1. Boil the stones in water with a little
washing up liquid added.
2. Place the stones in the frying basket
and wash it all in the dishwasher.
Replace the lava stones when they
cannot be cleaned satisfactorily by
either of the above methods.
New stones may be bought from your
local Service Force Centre.
The heating elements
Normally the heating elements will burn
off fat during use but if the heating
elements get very soiled by fat or bits
of food you can clean them with a hard
brush.
The fryer
You can leave the oil in the container
from time to time. How often you need
to change the oil depends on how often
you use the fryer and for what.
You should change the oil and clean
the frying container when the oil
changes colour and/or if the oil begins
to smell.