AEG 353 WK-M 지침서 - 페이지 12

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AEG 353 WK-M에 대해서도 마찬가지입니다: 지침서 (29 페이지)

Stainless steel surfaces

Perform daily cleaning with a slightly

damp cloth. For more severe soiling,

use a liquid cream. Always clean the

steel in the direction of the steel finish.

To ensure that the steel retains its

shine, it is recommended that you use

a polishing agent for stainless steel on

a regular basis. Always polish in the

direction of the steel finish (cross-

wise).

Never use steel wool, metal sponges or

other abrasive cleaning agents.

The wok

The operating panel with knob, pan

support, top plate and burner

covers/rings are to be cleaned with

ordinary cleaning agents.

However, do not use any kind of

scouring powder.

Avoid saucepans boiling over. If you

have been so unfortunate as to get

water in the burner this water should

be removed before reigniting the

burner, e.g. with a no-fluff cloth.