AEG 61 B4A 00 AA 사용자 설명서 - 페이지 15

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페이지 인쇄

Heat setting

Use to:

5 - 7

Steam vegetables, fish, meat.

7 - 9

Steam potatoes.

7 - 9

Cook larger quantities of food,

stews and soups.

9 - 12

Gentle fry: escalope, veal cor-

don bleu, cutlets, rissoles,

sausages, liver, roux, eggs,

pancakes, doughnuts.

12 - 13

Heavy fry, hash browns, loin

steaks, steaks.

Boil water, cook pasta, sear meat (goulash, pot roast), deep-fry chips.

Boil large quantities of water. PowerBoost is activated.

6.5 Hints and Tips for

Hob²Hood

When you operate the hob with the

function:

• Protect the hood panel from direct

sunlight.

• Do not spot halogen light on the

hood panel.

• Do not cover the hob control panel.

• Do not interrupt the signal between

the hob and the hood (for example

with a hand or a cookware handle).

See the picture.

The hood in the picture is only

exemplary.

Time

Hints

(min)

20 - 45

Add a couple of tablespoons

of liquid.

20 - 60

Use max. ¼ l of water for 750 g

of potatoes.

60 - 150

Up to 3 l of liquid plus ingredi-

ents.

as nec-

Turn halfway through.

essary

5 - 15

Turn halfway through.

Other remotely controlled

appliances may block the

signal. Do not use any

remotely controlled

appliances at the time when

you use the function on the

hob.

Cooker hoods with the Hob²Hood

function

To find the full range of cooker hoods

which work with this function refer to our

consumer website. The AEG cooker

ENGLISH