AEG 6500 K 사용자 지침 - 페이지 19

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Typical Heat Settings

The figures given in the following tables are for guidance only. Exactly

which heat setting needs to be used depends on the quality of the pans

and the type and quantity of the food.

Table: Cooking and Frying

Automatic

Warm Up

Switch

Setting

Time

(Min.)

4.5

3.5

2.5

8.5

6.5

4.8

3.0

1.0

*) When cooking without the automatic warm up function, the warm up time can

be selected as required.

Cooking

Process

Warming Up

Browning

Frying

Fast Frying

Gentle Frying

Boiling

Steaming

Softening

Keeping warm

Melting

Examples of Usage

Warm up large amounts of liquid,

boil pasta,

brown meat,

(brown goulash, pot-roast)

Steaks, pieces of loin,

potato fritters,

fried sausages,

pancakes

Schnitzel/cutlets,

liver, fish,

rissoles, fried eggs

Boiling potatoes, vegetables

Steam and sauté small quantities of

vegetables,

cooking rice and

milk based dishes

Keep food warm,

melt butter,

dissolve gelatine,

melt chocolate

Tables and Tips