AEG 65320 K 사용자 지침 - 페이지 22

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AEG 65320 K에 대해서도 마찬가지입니다: 사용자 지침 (40 페이지)

Tables and Tips

The better the pan, the better the results.

• You can recognise good quality pans by the base of the pan.

• The base should be as thick and flat as possible. Rough bases (e.g. on

cast iron pans) will scratch the cooking surface when slid.

• Use high sided pans for dishes with a lot of liquid, so that nothing

boils over.

• Ensure that the pan is in the centre of the cooking zone and covers

the heated/marked area.

Important! Avoid letting enamel saucepans and frying pans boil dry.

The base could be damaged and then scratch the cooking surface when

slid. Saucepans and frying pans with sharp edges and burrs will also

scratch.

You will save valuable energy if you observe the following tips:

• Whenever possible, use the automatic warm up function on your

cooking zones (see "Cooking and Frying Table").

• Observe the special tips on saucepans and frying pans. The pan base

and cooking zone should be the same size.

• Dirty cooking zones and pan bases damage the glass ceramic cooking

surface and increase electricity consumption.

• Switch the cooking zone off before cooking is finished to use the

residual heat.

• Cooking times are reduced by up to 50% when a pressure cooker is

used. Not only do you save energy, but more vitamins and minerals

are retained.