AEG 91900K 설치 및 운영 지침 매뉴얼 - 페이지 8

{카테고리_이름} AEG 91900K에 대한 설치 및 운영 지침 매뉴얼을 온라인으로 검색하거나 PDF를 다운로드하세요. AEG 91900K 40 페이지. Ceramic glass hob

The Key Features of Your Appliance

• Glass ceramic cooking surface: The appliance has a glass ceramic

cooking surface and 5 rapid response cooking zones. The particularly

powerful radiant heater elements significantly shorten the amount of

time taken for the zones to heat up.

• Sensor fields: Your appliance is operated using Touch Control sensor

fields.

• Cleaning: The advantage of the ceramic glass cooking surface and

the sensor fields is their accessibility for cleaning. The smooth, flat

surface is easy to clean.

• On/Off sensor field: The "On/Off" sensor field provides the appliance

with a separate mains switch. Touching this switches the power sup-

ply on or off completely.

• Control and function indicators: Digital indicators or control lamp

provide information about settings made, functions activated, as well

as any residual heat of the corresponding cooking zone.

• Safety cut-out: A safety cut-out ensures that all cooking zones

switch off automatically after a period of time if the setting has not

been changed.

• Keep warm setting: 1 is the setting for keeping foods warm.

• Residual heat indicator: An h for residual heat is shown in the dis-

play if the cooking zone becomes so hot that there is a risk of burn-

ing.

• Frying zone: The hob has a special frying zone. This can be set to ei-

ther the round or the oval shape, for example when using a fryer.

• Triple ring cooking zone: The hob features a triple-ring cooking

zone. This zone can be set to different sizes, for example to fit smaller

pots. This will save power.

• Timer: All zones can be automatically switched off using the inte-

grated timer. When the end of the cooking time has been reached,

the cooking zone switches off.

• Power Management: When the front left, rear right and front right

cooking zones are used simultaneously the hob control automatically

brings about the optimal distribution of heating power (see section

"Power Management").