AEG C65301K 설치 및 운영 지침 매뉴얼 - 페이지 28

{카테고리_이름} AEG C65301K에 대한 설치 및 운영 지침 매뉴얼을 온라인으로 검색하거나 PDF를 다운로드하세요. AEG C65301K 40 페이지. Ceramic glass hob

페이지 인쇄

Operating Instructions

Typical Heat Settings

The information given in the following tables is for guidance. The heat

setting required for cooking depends on the quality of the pans and on

the type and quantity of food.

Switch

Setting

1) When cooking without the automatic warm up function, the warm up time can

be selected as required.

When heating up or frying, we recommend using the warm up setting

"9" and then continue cooking foods that require longer cooking times

at an appropriate lower heat setting.

102

Automatic

Warm Up

Cooking

Process

Time

(Min.)

Warming up

Frying

Deep-fat

frying

4.5

Fast frying

3.5

2.5

Frying

8.5

Boiling

6.5

4.8

Steaming

Sautéing

3.0

Poaching

1.0

Melting

Examples of Usage

Warming up large amounts of liquid,

boiling pasta,

browning meat,

(browning goulash, pot-roast)

Steaks, pieces of loin,

potato fritters,

fried sausages,

pancakes, doughnuts

Schnitzel/cutlets,

liver, fish,

rissoles, fried eggs

Boiling up to 1.5 l liquid,

potatoes, vegetables

Steaming and sautéing small quantities

of vegetables,

cooking rice and

milk-based dishes

Melting butter,

dissolving gelatine,

melting chocolate