AEG EPB331000M 사용자 설명서 - 페이지 17
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페이지 인쇄
Heat set‐
Application
ting
2 - 3
To simmer rice and milk-based
dishes, and to heat up ready-
cooked meals.
3 - 4
To steam vegetables, fish and
meat.
4 - 5
To steam potatoes.
4 - 5
To cook larger quantities of food,
stews and soups.
6 - 7
To lightly fry escalopes, veal cor‐
don bleu, cutlets, rissoles, saus‐
ages, liver, eggs, pancakes and
doughnuts, and to cook roux.
7 - 8
To fry hash browns, loin steaks
and steaks.
9
To boil large quantities of water, to cook pasta, to sear meat (goulash, pot
roast) and to deep-fry chips.
10.2 Cooking recommendations
The temperature and cooking times in the tables are guidelines only. They depend on the
recipes and the quality and quantity of the ingredients used.
Your oven may bake or roast differently to the oven you had before. The tables below
show recommended settings for temperature, cooking time and shelf position for specific
types of the food.
If you cannot find the settings for a special recipe, look for the similar one.
10.3 Inner side of the door
On the inner side of the door you can
find:
• the numbers of the shelf positions.
• information about the oven functions,
recommended shelf positions and
temperatures for dishes.
10.4 Baking
For the first baking, use the lower
temperature.
Time
Hints
(min)
25 - 50
Add a minimum of two times as
much liquid as rice. Stir milk
dishes halfway through.
20 - 45
Add some tablespoons of a liq‐
uid.
20 - 60
Use a maximum of 1/4 l water
for 750 g of potatoes.
60 - 150
Add a maximum of 3 l of a liq‐
uid to the ingredients.
as re‐
Turn halfway through.
quired
5 - 15
Turn halfway through.
You can extend the baking time by 10 –
15 minutes if you bake cakes on more
than one shelf position.
Cakes and pastries at different heights
do not always brown equally. There is no
need to change the temperature setting if
an unequal browning occurs. The
differences equalize during baking.
Trays in the oven can distort during
baking. When the trays are cold again,
the distortions disappear.
ENGLISH
17