Brother MFC-8710DW 매뉴얼 - 페이지 30

{카테고리_이름} Brother MFC-8710DW에 대한 매뉴얼을 온라인으로 검색하거나 PDF를 다운로드하세요. Brother MFC-8710DW 36 페이지. Quick setup guide - english
Brother MFC-8710DW에 대해서도 마찬가지입니다: 매뉴얼 (30 페이지), 빠른 설정 매뉴얼 (45 페이지), 사용자 설명서 (23 페이지), 빠른 설정 매뉴얼 (45 페이지), 제품 안전 매뉴얼 (23 페이지)

Brother MFC-8710DW 매뉴얼
Sending or Receiving (for DCP and MFC models) an E-mail securely
Sending or Receiving (for DCP and MFC models) an E-mail securely using
SSL/TLS
This machine supports SSL/TLS methods to send or receive (for DCP and MFC models) an E-mail via an
E-mail server that requires secure SSL/TLS communication. To send or receive E-mail via an E-mail server
that is using SSL/TLS communication, you must configure SMTP over SSL/TLS or POP3 over SSL/TLS
correctly.
Verifying Server Certificate
If you choose SSL or TLS for SMTP over SSL/TLS or POP3 over SSL/TLS, the
Verify Server Certificate check box will be automatically checked to verify the Server Certificate.
• Before you verify the Server Certificate, you must import the CA certificate that has been issued by the
CA that signed the Server Certificate. Contact your network administrator or your ISP (Internet Service
Provider) whether a CA certificate import is necessary. For importing the certificate, see Import and
export a CA certificate uu page 18.
• If you do not need to verify the Server Certificate, uncheck Verify Server Certificate.
Port Number
If you choose SSL or TLS, the SMTP Port or POP3 Port value will be changed to match the protocol. If
you want to change the port number manually, enter the port number after you choose
SMTP over SSL/TLS or POP3 over SSL/TLS.
You must configure the POP3/SMTP communication method to match the E-mail server. For details of the
E-mail server settings, contact your network administrator or ISP (Internet Service Provider). In most
cases, the secured webmail services require the following settings:
• SMTP
• SMTP Port: 587
• SMTP Server Authentication Method: SMTP-AUTH
• SMTP over SSL/TLS: TLS
• POP3
• POP3 Port: 995
• POP3 over SSL/TLS: SSL
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